Typical range: $18–$32+ per person 

Boxed lunches remain a popular option for meetings, trainings, production environments, and teams that need convenience with minimal setup. 

Typical inclusions may include: 

• Sandwich, wrap, or composed entrée  

• Side salad, chips, or grain side  

• Cookie, snack, or dessert  

• Individually packaged condiments and utensils  

Pricing tends to increase based on ingredient quality, premium proteins, custom packaging, and dietary variety. 

Typical Range: $10 - $20+ per person

Usually includes: 

• Pastries or baked goods  

• Fresh fruit  

• Coffee service  

• Juice or bottled beverages  

This is typically the most budget-friendly option and works well for internal meetings, team breakfasts, and casual office gatherings. 

Typical range: $16–$28+ per person 

Shared platter catering offers a more economical and flexible alternative to individually packaged meals. 

Common formats include: 

• Sandwich assortments  

• Wrap platters  

• Shared salads  

• Side platters  

• Dessert platters  

This format often works well for collaborative meetings and larger office groups where efficiency and variety matter. 

Typical range: $16–$35+ per person 

May include: 

• Breakfast sandwiches  

• Egg dishes  

• Breakfast potatoes  

• Protein sides  

• Yogurt parfaits  

• Fresh juices  

• Premium coffee setups  

Executive meetings and client-facing breakfasts often fall into this category, where presentation and food quality matter more heavily. 

Typical range: $18–$40+ per person 

Examples: 

• Smoothie bars  

• Acai bowls  

• Build-your-own breakfast stations  

• Wellness-focused breakfast programs  

• Barista-supported coffee service  

These experiences tend to carry higher labor and setup costs but create a more elevated hospitality experience. 

Typical range: $24–$55+ per person 

Hot buffet pricing varies dramatically depending on menu complexity and service expectations. 

Simple buffet lunches may include: 

• One protein  

• One starch  

• One vegetable  

• Salad  

• Basic accompaniments  

More elevated programs may include: 

• Multiple entrée choices  

• Globally inspired rotating menus  

• Premium proteins  

• Chef-driven presentations  

• Enhanced service elements  

This is one of the most common formats for employee meal programs and larger team lunches. 

Typical range: $18–$35+ per person 

Build-your-own formats continue to be highly popular in NYC offices because they support broad dietary flexibility while creating a more engaging experience. 

Common setups include: 

• Salad bars  

• Grain bowl stations  

• Protein-forward wellness programs  

• Seasonal rotating ingredient builds  

Pricing depends heavily on ingredient count, premium proteins, portion expectations, and whether staffing is required. 

Orders can be placed through our Accounts team Monday through Friday between 7:00 AM - 5:00 PM by contacting 212.757.6100 or concierge@savory.com. Orders can also be placed any time here on our website.

All orders delivered Monday - Friday require a $200.00 food and beverage minimum spend before 20% administrative fee and NYS tax. All weekend deliveries require a $4,000.00 food and beverage minimum spend before 20% administrative fee and NYS tax.

Orders cancelled the business day prior will incur a 50% charge. Orders cancelled on the same day will incur a 100% charge. Any specialty and custom items are subject to 100% cancellation charge.

Events canceled or postponed within 72-hours of your scheduled event call time will result in 100% forfeiture of deposit. If the number of required staff decreases within 48-hours of the scheduled event call time, a payment of the 4-hour minimum for canceled staff is required. All rental equipment cancellations must be received no later than 12:00 PM two days prior to scheduled delivery. Failing to meet this deadline may result in a restocking fee for rental equipment.

We deliver to all five boroughs. Delivery fees apply to areas outside of Manhattan. By request, we are able to deliver outside of the city, however it is it up to our discretion. Please reach out to a member of our team to see if we would be the right fit for your out-of-town event!

We offer a variety of menu options to fit your needs! Our standard Catering Menu is perfect for drop-off orders that do not require staffing, such as individually boxed meals, simple internal catered meetings, a “lunch and learn”, or even platters for a small happy hour! The presentation can be upgraded from disposables to china if desired, for a small fee. Items on this menu travel well, meaning a chef is not required to compose these dishes onsite. Our Full-Service Conference Menu is ideal for all-day conferences through multiple meal periods that need an elevated service and look. The Full-Service Events menu is designed for cocktail parties, seated dinners, large reception buffets, and the like. The elevated menu items on both the Full-Service Menus need to be prepared onsite by a member of our culinary team. Waitstaff and rentals are also required at an additional charge. Please reach out of a member of our team as the Full-Service menus are very involved and require a great deal of logistics and planning prior to the event.

They do! We change our menus twice yearly, once for the Fall/Winter season and once for the Spring/Summer season. We keep some of the classics and our client favorites but we also introduce new items with delicious ingredients that are in season and local to the area.

a. STANDARD

Our standard presentation includes compostable trays and bowls made from fallen palm leaves, balsa wood, or sugarcane. The flatware is compostable cornstarch utensils and the plates are made from sugarcane. The napkins are linen-like, made from recycled materials. If ordering beverages, you will receive PLA 9oz tumblers and/or paper coffee cups with PLA lids.

c. CHINA PRESENTATION | 20% fee

China presentation includes china serving platters, china bowls, and silver serving utensils. The flatware is compostable cornstarch utensils, and the plates are made from fallen palm leaves. The napkins are linen-like, made from recycled materials. If ordering beverages, you will receive PLA 9oz tumblers and/or paper coffee cups with PLA lids. The fee is 20% of your total order.

d. FULL CHINA RENTALS | minimum of $1,000

If you would like a more sophisticated presentation, rentals are required and include glassware, silverware, china platters, china plates, china bowls, silver serving utensils, china coffee cups and linen napkins. The minimum fee starts at $1,000.00 and increases depending on guest count and final order details. A minimum of 4 business days from delivery is required for order finalization or rush fees may apply.

All regular Catering orders and Full Service events come with tent cards listing all menu dishes and denotes if a dish is gluten free or vegan. Our individually boxed meals come labeled with all components listed and with the option to add each guest’s name. Full Service events offer custom designed menu cards on request.

Savory is fully committed to continuing the drive towards becoming the vanguard of sustainability and conscientious purchasing in corporate workplace services and catering. Through several programs, we strive every day to do our part in reducing waste and encourage sustainable practices. We use a large percentage of eco-friendly packaging, much of which is plant-based and fully compostable such as sugarcane plates and cups, and cutlery and lids made from corn. Our catering disposables are made from plant-based and fully compostable materials, such as plates made from fallen palm leaves or sugarcane, balsa wood platters, napkins made from recycled materials, and cornstarch cutlery. Any plastic platters used are 100% recyclable. To learn more about our sustainability efforts, please click here.

We pride ourselves on offering menus that include something for every dietary preference, whether that is gluten free, vegan, vegetarian, dairy free, etc. We also use third party vendors for any kosher or halal requests. If you or someone in your party have allergies to any ingredients, please let a member of our team know and we are happy to accommodate. Please note, while we can omit allergens, our food is still processed in a facility that handles all types of food including the 8 most common allergens (soy, eggs, shellfish, tree nuts, wheat, milk, fish, and peanuts).

Savory is not a kosher or halal kitchen, but we work with great third party vendor partners for these requests. Please contact us for more information or to place an order.

During high volume days, it can take up to 72 hours for our team to respond to a quote request. Please allow up to a one-week turnaround time for a quote on a custom item. We appreciate your patience!

All weekend deliveries require a $4,000.00 food and beverage minimum spend before 20% administrative fee and NYS tax

Certificates of insurance (COIs) are documents containing all the essential details of an insurance policy in an easily digestible, standardized format. Our COI is intended to prove our policy's status, provide quick access to its coverage details, reduce risk exposure, and protect against third-party liability. COIs are usually required by each building before we are allowed to enter. In order to request a COI, please first send your building’s sample COI to a member of our team.

Absolutely! We love creating these special touches. Please allow up to a one week turnaround time for a quote on a custom item. Please be aware once a custom item is confirmed, there is a 100% cancellation fee.

We absolutely do! Savory delivers the highest in quality and consistency across the board as your one-stop-shop solution to every aspect of your food and beverage program. Savory manages and operates multiple high quality Barista Cafés in the city, pantry and Grab and Go programs, as well as total Food and Beverage programs spanning multiple floors in many NYC buildings. We make it easy to have a great F&B program, even with minimal onsite infrastructure. Click here to learn more. Reach out to a member of our team to discuss what Savory can do for you!

Yes! Savory uses both our own in-house staff, as well as third party staffing agencies during high volume days. Staff are required when ordering off the full-service menus.

Yes! Savory works with a variety of different party rental vendors. We also have a small stock of in-house rentals. Please speak to a member of our team to figure out which option is best for your event.

Absolutely! Whether its graphics and menu design, custom florals, styled tablescapes, candles and lanterns, or a complete bespoke proposal reflecting your vision, our Creative Team is here to assist you with all your event design needs. Reach out for a tailored quote. In most cases, we require at least a two-week lead time, but we are always willing to work within your time constraints the best we can.

We do. For events with alcohol, an NYSLA one-day license application is required to be submitted no later than 15 days prior. Please reach out to a member of our team for more information on our liquor license and requirements.

The “Administrative Fee” is a fee collected by Savory to cover the cost of labor and other off-site operating expenses related to your event such as delivery, equipment, and disposables. The Administrative Fee is not a gratuity and will not be distributed as such.

We accept Wire, ACH and all major credit cards.

Delivery fees apply if you are outside of Manhattan or Downtown Brooklyn. Please contact our team to learn more.

Savory is proud to offer industry leading compensation for all our employees, with comprehensive benefits and frequent opportunities for increases in pay. Our company culture is based on true respect for our employees and a living wage without the need to rely on tips. Therefore, Savory does not accept or require gratuities.

A 20% rush fee is applied to orders placed after 1 PM for the next business day. Same day orders are subject to approval based on availability.

Sorry about that! We just switched to a new online ordering platform and are still working out some of the kinks. Please give us a call at 212.757.6100 and we can assist right away!